Home-made Beef stew on a cold rainy day.
1.Beef for stew(the one with the fat not the lean meat)
2.Carrot,Celery and potatoes
3 Instant seasoning for beef stew( I used McCormick brand)
4.Salt and peppers
6.Big onion and garlic
1.Cut beef as a medium size cube and mix it with salt and pepper
2.Stir fired with vegetable oil until it turns brown
3.Pouring flour on cooked beef
4. Stir fried onion and garlic until they turn yellow.
5.Pouring water and instant seasoning in the pan,wait until it boil,put cooked beef in the pad
6.Stir about 20 minutes
7.Put celery carrot and potatoes in and stir or leave about 40 minutes
in a simmer range.
8 .If the gravy is not thick,put more flour.
I think I put too much flour this time.The potatoes made soup very creamy so I should not put more flour.